Braised yellow croaker

yellow croaker:2 cooking wine:2 scoops salt:2G starch:1 spoon ginger:1 block the best of the east:moderate amount garlic:head sugar:moderate amount vinegar:moderate amount oyster sauce:moderate amount cilantro:a few https://cp1.douguo.com/upload/caiku/3/9/1/yuan_390fa9f72113e9fadfb20bdc0c0b2ae1.jpg

Braised yellow croaker

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Braised yellow croaker

I bought three yellow croakers. I dealt with them directly.

Cooking Steps

  1. Step1:Marinate the yellow croaker with salt and cooking wine for 10 minutes.

  2. Step2:Take a small bowl of seasoning juice. Put more Donggu delicacies, more sugar, more oil, more vinegar and sweet and sour taste. spare.

  3. Step3:The fish is marinated. Dry the surface of the fish with paper. Put a little starch on the surface of the fish to lock the water. Pour the oil into the pan and fry the yellow croaker. When frying the fish, put the garlic and ginger into the pan. Let the garlic smell into the fish.

  4. Step4:The fish is almost fried. Pour the mixed sauce into the pot. Then add some boiling water. Start stewing. When stewed, turn over.

  5. Step5:When the soup is thick, you can sprinkle coriander in it.

  6. Step6:Finished product.

Cooking tips:The yellow croaker itself is delicious. It doesn't need much material. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker

Chinese food recipes

Braised yellow croaker recipes

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