I bought three yellow croakers. I dealt with them directly.
Step1:Marinate the yellow croaker with salt and cooking wine for 10 minutes.
Step2:Take a small bowl of seasoning juice. Put more Donggu delicacies, more sugar, more oil, more vinegar and sweet and sour taste. spare.
Step3:The fish is marinated. Dry the surface of the fish with paper. Put a little starch on the surface of the fish to lock the water. Pour the oil into the pan and fry the yellow croaker. When frying the fish, put the garlic and ginger into the pan. Let the garlic smell into the fish.
Step4:The fish is almost fried. Pour the mixed sauce into the pot. Then add some boiling water. Start stewing. When stewed, turn over.
Step5:When the soup is thick, you can sprinkle coriander in it.
Step6:Finished product.
Cooking tips:The yellow croaker itself is delicious. It doesn't need much material. There are skills in making delicious dishes.