Chinese Food
Steamed large yellow croaker
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It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow. So many benefits. How can we not have one? Always feel the taste of sea fish. Steamed with the most simple. Let's have a steam this time. In fact, sea fish is really more fishy than fresh water fish. I don't like the taste of cooking wine. And some children also want to eat fish. So this time, I used a lot of garlic to marinate it. If you don't mind the taste of cooking wine, you can marinate it with cooking wine. After all, it's easy. So the ingredients of this recipe include cooking wine and garlic cloves. You can put them all or choose one of them.
Cooking ingredients
Cooking Steps
Step1:Clean the big yellow croaker. Cut a few knives on both sides. It's easy to taste. There are two fish seeds in this fish.
Step2:I'm going to remove the garlic cloves. Start grilling garlic. Pickling garlic is really a time-consuming and laborious job. I've picked two garlic. In fact, if you don't mind the taste of cooking wine, you can use cooking wine to get rid of the smell.
Step3:Chop the picked garlic into minced garlic. It's also a project.
Step4:OK. Now we're going to pickle the big yellow croaker. First, put a layer of salt on both sides of the fish and the belly. Then, use garlic to massage the whole body of the yellow croaker. Make sure that each side is covered. After massage, spread garlic on the whole body and stomach of the fish. Then marinate for one to two hours. If you are in a hurry, half an hour is OK.
Step5:After marinating, throw away the mashed garlic. Put onion and ginger on the bottom of the bowl. Put onion and ginger on the fish belly and fish. Put water in the pot. Boil the water and put the fish plate in the steamer. Steam over high heat for 815 minutes. It depends on the size and thickness of the yellow croaker. In fact, it's good to judge whether the fish is ripe or not. You can easily poke it with chopsticks to the end.
Step6:Time is up. Take out the fish plate. Pour out the steamed water. Repaint with shredded green onion, ginger and pepper. Heat the oil in another pot and pour it on the fish. It's tingling. Let's mix two spoonfuls of raw soy sauce, one spoonful of vinegar and some salt. It can be put in a small plate, dipped for eating, or poured directly on both sides of the fish plate. It is more convenient to dip.
Cooking tips:It's really not fishy after steamed the big yellow croaker marinated with garlic. If you don't like the taste of cooking wine, you can try marinating garlic. There are skills in making delicious dishes.
