Chinese Food

Cooking Steps

1. 

   Step1:Wrap the fish in dry flour. Put it in the oil pa

2. 

   Step2:Fry until golden brown on both sides. Prepare sauc

3. 

   Step3:Prepare the container. Put in a proper amount of salt, a small amount of sugar, cooking wine, star anise, prickly ash skin, soy sauce, soy sauce, soy sauce, onion, ginger, garlic. Then add water. Note that the water should not be more than fish. Add enough at a time

4. 

   Step4:Simmer slowly on a small fire. Collect the juice slowly. Before leaving the pot, scatter the coriander and monosodium glutamate

5. 

   Step5:Good appetite, good woo