Cooking Steps

1. 

   Step1:Clean and dry the yellow croaker and cut it open. Don't break it in the middle. Marinate with sea salt and white pepper, fry in oil pan until golden color, take out for use.

2. 

   Step2:Dice pork, mushroom, pepper and horseshoe.

3. 

   Step3:Stir fry the spiced pork and mushrooms in the oil pot, then add the bean paste and stir fry. Add water and horseshoe seeds and stew until the sauce is thick. Put the fish in a small heat and simmer until it tastes good. Sprinkle the diced pepper and then the pot will be filled with scallion.