Chinese Food
Braised Tofu with yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker after removing its internal organs and scales. Marinate with salt, white pepper and cooking wine for 15 minutes.
Step2:Break up the eggs. Coat the surface of yellow croaker with egg liquid.
Step3:When the oil is hot, stir fry the prickly ash. Put in the ginger slices. Fry the fish in the oil pan until both sides are golden.
Step4:Pour in the vinegar and pour in the boiling water. The water volume is not more than the fish body. Put in the onion, garlic, seasoning, dried pepper, sugar, salt, soy sauce and boil for 5 minutes.
Step5:Put in tofu slices and chicken powder and stew for 7-8 minutes.
Cooking tips:1. Don't stir when frying the yellow croaker. Stir fry one side until golden. 2. Yellow croaker pickled with cooking wine and white pepper can remove fishy smell. 3. The nutrition of fish and tofu is scientific. 4. After fry the fish, pour in boiling water. The soup will turn thick white. 5. After frying fish, spray vinegar to remove fishiness. 6. It's good to leave some soup and rice. There are skills in making delicious dishes.
