Chinese Food
Fried yellow croaker
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Behind this dish is winter health preservation. Fish is essential. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the functions of Tonifying the vital energy and regulating the Qi and blood. It has a good effect on peptic ulcer, tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This dried fried yellow croaker has a very high click rate in the hotel. Let's have a look at the story of - (optional)
Cooking ingredients
Cooking Steps
Step1:Clean the fis
Step2:Salt, cooking wine, onion and ginger marinate for 20 minutes to taste. Then pour out the excess water. Pick out onion and ginger.
Step3:Add dry starch directly to the fish. Let each fish stick dry starc
Step4:Add more oil to the pot. I use corn to fry it in a lighter color. It's better to use soybean oil. It's golden.
Step5:The oil temperature must be high. 70% oil temperature fried fish. Before you fry the fish, shake off the dry starch. Fry fish in several times to avoid too low oil temperature.
Step6:The first time you fry it, take it out
Step7:When frying for the second time, you must wait for the oil temperature to rise again before you can put the fish in the pot. Otherwise, the fish will not be crispy.
Step8:The second time we fry fish, we'll fry them in different times.
Step9:Deal with the fried fish oil absorption paper. Put it on a plate.
Step10:Finished produc
Cooking tips:This kind of fried fish must pay attention to the oil temperature. It must be fried twice before it is crisp. There are skills in making delicious dishes.
