Cooking Steps

1. 

   Step1:Put the oil in the pot. Fry the yellow croaker on both sides to make it golden yellow. Pour it out for standby (be sure to pour it out. The fish will disperse when it is filled out

2. 

   Step2:Pour out the oil of fried fish. Put in the oil again and stir fry the onion, ginger and garlic in the pot. Stir to make the flavor, then pour in the fish. Add a proper amount of raw soy sauce and add water. Add chili, sugar and white wine according to your taste. Collect the soup in a small heat.

3. 

   Step3:Stewed fish in small fire. Collected soup in large fire (I like to mix rice with fish soup, so I left a lot of fish soup) and put it on the plate and garnish it with coriander. It's a success. It tastes good (I lose weight, so I have less oil and salt) and can be added appropriately according to my personal taste.