Chinese Food
Steamed yellow croaker
(109391 views)
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
Cooking ingredients
Cooking Steps
Step1:It's a temporary idea. The fish is not taken out completely, which leads to a little scattering of steam. Fish gills, fish intestines, fish scales, fish body, flower knife, cut. Put ginger slices in it. This can remove fishiness. Sprinkle a little salt, a little cooking wine, and spread evenly. Start the steamer. Put the fish in the steamer for 20 minutes (depending on the size of the fish). Pour out the water in the steamer. Be sure to pour it clean. Take out the ginger slices. You can put them on the plate for decoration. Sprinkle the sliced onion on the fish. You can put more shredded onion. The taste is very good. Steam the fish and soy sauce into the fish plate. Use another oil pan. Heat the oil for 70% and pour the hot oil on the fish directly. Qi Huo's greedy girl says - Mommy, the fish you make is the same as the fish you eat in the restauran
Cooking tips:It's necessary to pour out the water of steamed fish. There are skills for making delicious dishes.
