Cooking Steps

1. 

   Step1:Deal with the fish. Make a few oblique flower knives and rub a little salt on them. Drizzle some cooking wine. Marinate for a while.

2. 

   Step2:You don't have to say that. Cut the small material.

3. 

   Step3:Deep fry the marinated fish in the oil pan. The oil temperature should be about 200 degrees. I forgot to take this step. Please understand. Be careful not to fry fish too long. Fried old is not delicious.

4. 

   Step4:Stir the small stuff. Put in seafood sauce. A little soy sauce. A little delicious. A tablespoon of cooking wine. Add salt MSG. Chicken essence. Sugar. Put two spoonfuls of water. The water boiled and put in the fish. Heat for two minutes and turn to medium or small for 8 minutes. Out of the pot. You can tick or not.