Chinese Food
Scallion flavored yellow croaker
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Steaming fish is the most important thing. After turning off the fire, simmer for 2 minutes without opening the lid. The fish is tender and not old. It's very delicious. Then pour in fresh and boiled scallion oil. Don't mention how delicious it is. Yellow croaker is a deep-sea fish. However, many of them are cultivated in recent years. Few can buy wild yellow croaker. But as long as I meet. No matter how expensive. I will buy. Yellow croaker is rich in DHA and other mental health factors. Children eat more can promote intellectual development. It's the best choice for smart mothers to study and take exams. It's very convenient to steam fish in the oven. The steamed fish is thin and tender. If there are many people, you can steam several at a time. It's much more convenient than the steamer. Recently, the new beautiful steaming oven is super easy to use. It has become a new favorite in my kitchen.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:A yellow croaker. Remove scales, viscera, gills, etc. wipe off water after cleaning. Put a flower knife on the surface.
Step3:Put the processed fish on the plate. Put ginger and scallion on the bottom of the fish. Also put some in the belly. Then put scallion and ginger on the top.
Step4:Put the fish and plates in the beautiful steaming oven. Open the fresh and tender steaming mode in the steaming oven. Steam for 10 minutes. At the end of the procedure, simmer for about 3 minutes before taking it out.
Step5:Boil some scallion oil when steaming fish. You can boil some scallion oil in advance. It's very convenient to eat scallion oil noodles. But I like the fresh scallion oil. Cut the shallots into shreds. It's better if you have small shallots. Boil them in winter now. Put peanut oil and sesame oil in the wok. Add some sesame oil to make the onion oil more fragrant. Put in the onion shreds. Cook until the onion shreds are zoomed.
Step6:Steamed fish. Pick out the ginger and scallion. Pour out the steamed fish soup. Move the steamed fish to another plate. Pour in the raw sauce.
Step7:Put the cooked scallion oil on the fish while it's hot. It's delicious. Sprinkle some onion shreds to decorate it. Delicious and easy to make scallion flavored yellow croaker will be done.
Step8:Very fresh and tender.
Step9:It's very appetizing.
Cooking tips:1. It's the freshest and best to eat. 2. Steam for a while after turning off the fire. The fish is more tender. 3. The time of steaming depends on the size of the fish. Don't steam too long. Keep the fish fresh and tender. There are skills in making delicious dishes.
