Braised yellow croaker

yellow croaker:one onion:moderate amount ginger:moderate amount garlic:3 flaps veteran:2G cooking wine:5g soy sauce with red oil:20g chicken essence:2G sugar:2G salt:moderate amount oil:moderate amount mushroom:50g fresh bamboo shoots:100g streaky meat:100g amount of starch:8 https://cp1.douguo.com/upload/caiku/9/f/6/yuan_9f9f525179d9cb298c8edffb3c1f4cf6.jpeg

Braised yellow croaker

(162812 views)
Braised yellow croaker

It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.

Cooking Steps

  1. Step1:One yellow croaker scales to remove the gills and clean the internal organs. Then clean it with water and put it in the basket to control the water content. Cut a flower knife on the back of the fis

  2. Step2:Cut streaky pork into small dices of about 1 c

  3. Step3:Dice onion, ginger, garlic, green pepper and red peppe

  4. Step4:And the bamboo shoots are also dice

  5. Step5:Blanch the bamboo shoots to remove the astringency of fresh bamboo shoot

  6. Step6:Diced mushroo

  7. Step7:Put shredded scallion and ginger into the fish belly to control water content. Rub a little salt on the fish body and marinate with cooking wine for 15 minutes

  8. Step8:Pat a small amount of starch on the pickled fis

  9. Step9:Put more oil in the pan (a little more) and bring to 60% heat

  10. Step10:Put the yellow croaker in the oil pan and fry until golden on both side

  11. Step11:Put the fried fish in the plate firs

  12. Step12:The bottom oil in the pot is ho

  13. Step13:Stir fry the streaky pork to produce fragrance and oi

  14. Step14:Add the diced bamboo shoots and shiitake mushrooms into the pot and stir fry them to make them absorb enough oil

  15. Step15:Continue to stir fry with scallion, ginger and garli

  16. Step16:Take 20g Pixian bean paste and put it into the pot and stir fry until it is red oi

  17. Step17:Pour in a little cooking win

  18. Step18:Add some pepper for flavo

  19. Step19:A spoonful of suga

  20. Step20:A spoonful of salt. Two grams of old soy sauc

  21. Step21:Add a bowl of clear water and bring to a boi

  22. Step22:Boil the soup and put in the fried fish. Pour the soup on the fish with a spoon

  23. Step23:In six or seven minutes, turn the fish over and burn the other side. It's also six or seven minutes

  24. Step24:After both sides are cooked, put the fish out of the pan (take a picture of the pan less. Let's mend our brains

  25. Step25:Continue to heat the soup in the pot and stir fry the diced green and red pepper

  26. Step26:When the soup is thick, add a spoonful of chicken essence and stir well, then turn off the hea

  27. Step27:Pour all the soup on the yellow croake

  28. Step28:Haha, I want to drool. Bring it to the table quickl

  29. Step29:With a bowl of two rice. It's fragrant.

Cooking tips:It's very important to fry fish in this dish. It's hard to fry fish, which will affect the beauty of the fish. So put more oil in the fish. Don't turn the fish immediately after it is put into the oil pan. Otherwise, the skin of the fish will stick to the pan easily. Fry it for two minutes to let the protein part solidify, and then gently push the fish. Remember that the fish with broken appearance is not beautiful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker

Chinese food recipes

Braised yellow croaker recipes

You may also like

Reviews


Add Review