It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
Step1:One yellow croaker scales to remove the gills and clean the internal organs. Then clean it with water and put it in the basket to control the water content. Cut a flower knife on the back of the fis
Step2:Cut streaky pork into small dices of about 1 c
Step3:Dice onion, ginger, garlic, green pepper and red peppe
Step4:And the bamboo shoots are also dice
Step5:Blanch the bamboo shoots to remove the astringency of fresh bamboo shoot
Step6:Diced mushroo
Step7:Put shredded scallion and ginger into the fish belly to control water content. Rub a little salt on the fish body and marinate with cooking wine for 15 minutes
Step8:Pat a small amount of starch on the pickled fis
Step9:Put more oil in the pan (a little more) and bring to 60% heat
Step10:Put the yellow croaker in the oil pan and fry until golden on both side
Step11:Put the fried fish in the plate firs
Step12:The bottom oil in the pot is ho
Step13:Stir fry the streaky pork to produce fragrance and oi
Step14:Add the diced bamboo shoots and shiitake mushrooms into the pot and stir fry them to make them absorb enough oil
Step15:Continue to stir fry with scallion, ginger and garli
Step16:Take 20g Pixian bean paste and put it into the pot and stir fry until it is red oi
Step17:Pour in a little cooking win
Step18:Add some pepper for flavo
Step19:A spoonful of suga
Step20:A spoonful of salt. Two grams of old soy sauc
Step21:Add a bowl of clear water and bring to a boi
Step22:Boil the soup and put in the fried fish. Pour the soup on the fish with a spoon
Step23:In six or seven minutes, turn the fish over and burn the other side. It's also six or seven minutes
Step24:After both sides are cooked, put the fish out of the pan (take a picture of the pan less. Let's mend our brains
Step25:Continue to heat the soup in the pot and stir fry the diced green and red pepper
Step26:When the soup is thick, add a spoonful of chicken essence and stir well, then turn off the hea
Step27:Pour all the soup on the yellow croake
Step28:Haha, I want to drool. Bring it to the table quickl
Step29:With a bowl of two rice. It's fragrant.
Cooking tips:It's very important to fry fish in this dish. It's hard to fry fish, which will affect the beauty of the fish. So put more oil in the fish. Don't turn the fish immediately after it is put into the oil pan. Otherwise, the skin of the fish will stick to the pan easily. Fry it for two minutes to let the protein part solidify, and then gently push the fish. Remember that the fish with broken appearance is not beautiful. There are skills in making delicious dishes.