Chinese Food
Braised yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Prepare yellow croaker wash, anise, scallion, ginger, whole garlic, peppe
Step2:When the oil is slightly hot, fry it in the pot. Fry it on both sides
Step3:Add the prepared ingredients with the help of oil temperature, then add cooking wine, soy sauce, vinegar, white wine, salt and sugar in turn. Finally, add someone whose water volume is no more than fish. Cook over medium heat
Step4:Juice from fir
Step5:Out of the pot to summarize the areas to be improved - 1. Stick flour on both sides before frying - 2. Do not cut the edges on both sides of the fis
Cooking tips:Spread the flour on the vegetable board before frying. After the fish is double-sided sticky with flour, it can prevent the fish from loosening. In addition, the yellow croaker is tender and fragile. You don't need to cut both sides of the fish to make a delicious dish.
