Chinese Food

Cooking Steps

1. 

   Step1:Clean up scale

2. 

   Step2:Remove the internal organs of the fish. Wash them. Cut them into two parts. Cut them into onion, ginger and garlic

3. 

   Step3:Soak the salted vegetables in cold water for a while. Wash them. Wash the salty taste out of the salted vegetables

4. 

   Step4:Put oil in the pot. Stir fry the onion, ginger and garlic to make the flavo

5. 

   Step5:Fis

6. 

   Step6:Wash the pickles and put them in the pot. Add some water. It's better than the height of the fish. Taste it and put some salt in it

7. 

   Step7:Stew for about 10 minutes in high heat, then stew for about 20 minutes in low heat. If you have crab legs, you can put them in

8. 

   Step8:Out of the pot. It's not very nice, but it's delicious