Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs after thawing. Marinate with lemonade and cooking wine for half an hou

2. 

   Step2:Put shredded ginger in your stomach. Spread shredded ginger and scallio

3. 

   Step3:Add steamed fish and soy sauce to garlic. Steam with fis

4. 

   Step4:Steam for eight minutes. Pour out the soup. Drizzle with steamed fish and soy sauce. Heat up a little hot oil and drizzle over it. Let's eat