Cooking Steps

1. 

   Step1:Marinate the small yellow croaker for 30 minute

2. 

   Step2:It's sticky. I forgot to take pictures. Add water to flour, starch and pepper (add 1 tablespoon salt to the paste) to make the paste Then stick the fish on the paste. Put it into the oil pan with the oil temperature of 80 ℃ and fry until golden Get out Want to be crispy again. But when the temperature is a little higher, you can fry again Just scoop it out. Crispy and delicious Crispy outside and tender inside