Cooking Steps

1. 

   Step1:Scale and wash the yellow croaker. Cut three knives on each side of the fish. Set aside.

2. 

   Step2:Cut the scallion. Cut the dried pepper into small pieces. Pat the ginger and garlic with a knife. Set aside.

3. 

   Step3:Heat the oil in a hot pot. Because you want to fry fish, you can put more oil in it. When the oil is hot, put ginger in it. Stir fry it.

4. 

   Step4:Now use kitchen paper to absorb the excess water from the fish. Quickly pat on a thin layer of starch.

5. 

   Step5:Put the fish in the pan and fry them on both sides.

6. 

   Step6:Add the prepared onion, garlic and dried pepper, stir fry to make the fragrance; continue to add all the seasonings and simmer for a while.

7. 

   Step7:Wash the mushrooms and cut them into pieces. Put them into the pot evenly. Add the water boiled in advance. Bring the water to two-thirds of the height of the fish. Cover the pot and simmer for five minutes. Turn the fish over.

8. 

   Step8:I like to put some green peppers in the fish. I think the soup is more delicious; put in green peppers and continue to cover the pot and simmer for five minutes; before leaving the pot, remember to taste the fish soup. Decide whether to add salt according to your taste.

9. 

   Step9:Come out of the pot and dish. Sprinkle some chopped shallots.

10. 

    Step10:Finished product.