Cooking Steps

1. 

   Step1:Wash the small yellow croaker, remove the internal organs, sprinkle a little salt, scallion, ginger powder and white pepper and marinate for a while. I was one night ahead of time. I refrigerated and pickled all night. Head off when frying. No one eats the head. It takes more oil.

2. 

   Step2:Break up the eggs. Add starch, flour, pepper powder and a little water to make a delicate paste. I like to eat batter. Batter is thin. It is thin when fried. If batter is thick, it is thick when fried. Add pepper powder. It's more fragrant when fried. And it's not fishy.

3. 

   Step3:Drag the little yellow croaker in the batter.

4. 

   Step4:Heat the oil until it's fifty-six percent hot. Fry it. Fry until the skin is golden. Fry for a moment.

5. 

   Step5:For me, who is used to eating seafood, the little yellow croaker is not fishy. There is no need to add wine to taste fishy. There is no need to add fresh seasoning such as chicken meal with soy sauce. It's good to eat the original taste.

6. 

   Step6:Write production step