Yellow croaker ball soup

yellow croaker:1 jin or so ginger:two or three slices to the end scallion:cut cooking wine:spoon raw:two spoons https://cp1.douguo.com/upload/caiku/4/f/8/yuan_4fa434871a48c39d46b005b11c5826f8.jpg

Yellow croaker ball soup

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Yellow croaker ball soup

Small yellow croaker has many small bones. It's troublesome to eat. It's easy to get stuck by the bones if you're not careful. I was tortured countless times when I was little. But little yellow flower

Cooking Steps

  1. Step1:Buy fresh small yellow flowers, head and tail and internal organs, and beat them into fish paste. I asked the fish seller to process them.

  2. Step2:Add about 200g leeks. It's very important to add leeks. It can make the fish soup more delicious. How much you add depends on your taste.

  3. Step3:Add a spoonful of cooking wine, two spoonfuls of soy sauce, and then add starch, ginger powder and onion powder to mix well.

  4. Step4:Add water to the pot and bring to a boil. Put the fish stuffing in the pot and boil for about 15 minutes. Season with salt.

  5. Step5:It's done.

Cooking tips:The little yellow croaker is very delicious. Don't add too much seasoning so as not to affect the delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yellow croaker ball soup

Chinese food recipes

Yellow croaker ball soup recipes

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