Cooking Steps

1. 

   Step1:Clean the internal organs of the yellow croaker, cut the thick silk with ginger, and cut the small section with Scallion for standby. 2. Slice the fish at an angle to taste. Sprinkle a thin layer of salt on the fish evenly. 3. Pour oil into the pot and spread the yellow croaker in a flat pan. Fry it over medium low heat until it turns yellow on one side and then turn it over. 4. Fry it on both sides in the same way and sprinkle with shredded ginger and garlic. 5. Pour in a proper amount of raw soy sauce after the ginger gives off the fragrance. Turn over the pan quickly. 6. Sprinkle with scallion and turn it over. 7. If you like to eat a thin layer of thicken sauce, cook for 23 minutes. It's recommended to cook the larger one.