Chinese Food
Braised yellow croaker
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Cooking ingredients
Cooking Steps
Step1:A yellow croaker. A Jin and a half must be there. It's not easy to stew in a big pot. It's cleaned and cut into two piece
Step2:Add sliced ginger and scallion to the fish belly. Put a layer of salt on the fish body. Sprinkle with cooking wine, soy sauce, sliced ginger and scallion. Marinate for later use
Step3:Put oil in the pot. I add a little fat. It tastes fresher. Fry the fat out of the oil. When the oil temperature is high, fry the fish in the pot. When I put the second section of fish in the pot, I accidentally touch the hot oil with my fingers. It hurts so much that I forget to take photos
Step4:Fry the fish and make it golden on both sides. Put in the soy sauce, thirteen spices, sugar, cooking wine, vinegar, boiled water and stew. The fire is burning. The small fire is slowly cooing. It will take about half an hour to stew. The fish will only taste good after stewing for a long tim
Step5:Stew for half an hour. The baby is too full to move
Cooking tips:1. When frying fish, the oil temperature should be high and the fire power should be large. 2. It's better to put some meat and oil in the fish. If there's no lard, you can fry it with pork fat and cook it delicious.
