Chinese Food
Braised yellow croaker
(109213 views)
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Scale, viscera and clean the yellow croaker. Dry the water with the kitchen paper. Scratch the surface with a few knives. Wipe on the cooking wine and salt for a few minute
Step2:Slice chopped green onion and ginger. Spare pepper
Step3:Stir fry ginger, garlic and pepper in hot po
Step4:Fry the fish until golden on both side
Step5:Put in the delicious soy sauce, sugar, vinegar and a little boiling water and simmer for about 10 minutes. When the juice is dried, add in the scallions
Step6:The meat is delicious. It's more delicious when dipped in the soup.
Cooking tips:Yellow croaker meat is fresh and tender. It doesn't need to be fried and stewed for a long time. The seasoning can be adjusted according to personal taste. Add some chopped peppers and burn them together. The taste is more rich. There are skills in making delicious dishes.
