Chinese Food
[Peter seafood] sweet and sour yellow croaker
(102010 views)![[Peter seafood] sweet and sour yellow croaker](https://cp1.douguo.com/upload/caiku/c/a/b/yuan_ca8d8f8dbbda637179a74e8536e33e7b.jpg)
Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion and sliced garli
Step2:Scaleless yellow croake
Step3:Yellow croaker to remove its gills and internal organ
Step4:Fish body flower knife Yuanbao knife; a knife cuts straight into the bone but not cut. Turn around and cut forwar
Step5:Make sweet and sour juice - pour in some suga
Step6:Pour in equal proportion of white vinegar and stir evenl
Step7:Pour in tomato sauce and salt and mix wel
Step8:Stir in garlic slices and onion shred
Step9:Paste and paste - add some starch and water and mix wel
Step10:Yellow croaker past
Step11:Pour oil in a hot pot. Fry the fish in 70% hot oil. Fry until both sides are golden brown, cut well, remove and dish
Step12:The pot is hot. Pour proper amount of water into the sweet and sour juice, stir well, and then pour into the pot
Step13:Stir fry and thicken. Stir well while thickenin
Step14:Stir fry until the sweet and sour juice is bubbling. Pour in some oil. Make a copy and stir fry until it is bubbling
Step15:Pour the sweet and sour juice on the fis
Cooking tips:1. Scalpel the yellow croaker and clean up the internal organs. 2. Use a scalpel to cut into the bone vertically without cutting. Turn around and cut forward. 3. Sugar and vinegar juice must be white sugar and white vinegar. The proportion is 1-14. Water powder paste. Add some starch and then some water. Don't be too thick or too thin. 5. Fish can only be fried when it's 70% hot. 6. Thicken the sauce until it's thick enough. Fry until it's delicious Skill.
