Cooking Steps

1. 

   Step1:Scale and viscera removal of yellow croaker - after washing, put on a flower knife to control the water content for us

2. 

   Step2:Prepare scallion ~ ginger ~ garlic ~ pepper sauce

3. 

   Step3:Heat up the wok, add some cooking oil, which can be a little more than usual, and then add in the onion, ginger, garlic, pepper, and stir fry

4. 

   Step4:Add the yellow croaker and fry it a little on both sides. When you fry it, you don't need to turn it too much. When you shake the pan, the fish can turn it on the other side

5. 

   Step5:Add appropriate amount of Weishida soy sauce, fragrant and fresh soy sauc

6. 

   Step6:Add some water to keep the soup boiling slightly after the water is boiled. Add a little white spirit to keep it boiling. Don't cover the pot. Use a spoon to pour the soup on the fish that can't be soaked. Stew for about 15 minutes. In the middle, turn it over and turn it over

7. 

   Step7:Finally, add salt seasoning according to your own taste, and then collect the juice in high hea

8. 

   Step8:Out of the pot ~ ~ sprinkle with red peppers and green onions after serving ~ ~ again ~ ~ this soy sauce is really good ~ I only used it and a little salt to taste this fish ~ but the taste is really strong sauce ~ fresh and salty and deliciou