Cooking Steps

1. 

   Step1:Remove scales, internal organs and gills from the big yellow flower strips. Drain water for 3 hours. Use absorbent paper to absorb sweat from the fish. Pay attention to the natural thawing of fis

2. 

   Step2:Slice the scallion, ginger and garlic. Spare the star anise and peppe

3. 

   Step3:The trick is to wipe the hot pot with ginger slices. It will effectively avoid the paste pot. Heat the oil in a hot pot. Heat the oil in the fish for seven minutes and fry it on both sides until golden brown. The frying time for one side is about 2 minutes. Try to fry one side at a time. Turn it over. OK. Avoid the fish from spoilin

4. 

   Step4:After double-sided golden yellow, add anise and prickly ash to stir fry. After discoloration, add onion, garlic and ginger to stir fry. Add soy sauce, cooking wine and sugar in turn to burn for 5 seconds to remove fishiness and improve flavor

5. 

   Step5:Add a bowl of water. Add a little pepper to the skim. Cook for 2 minutes on medium heat. Add a tablespoon of bean paste on the second side. Collect the soup and taste i

6. 

   Step6:Before entering the dish, pick out the pepper and star anise. Obliquely put the fish into the fish dish. Pour in the remaining soup and sprinkle with the parsley section