Cooking Steps

1. 

   Step1:Remove the fish's internal organs. Clean the

2. 

   Step2:Put the salt cooking wine of scallion, ginger and garlic into the washed fish. Marinate for half an hou

3. 

   Step3:Wrap the fish in a thin layer of flou

4. 

   Step4:When the oil is 80% hot, put the fish wrapped in flour to fry until golden yellow. When all the fish are fried, put the fried fish into the pot again and fry it again. It can be crisper

5. 

   Step5:The delicious fish is out of the pot. It's quite crispy ~ crispy outside and tender insid