Cooking Steps

1. 

   Step1:Yellow croaker thaws naturally.

2. 

   Step2:There are a lot of fake yellow croaker in the market. When you buy it, you need to see if the fish is elastic. Press it with your hand to see if it is elastic. The lower side and abdomen are golden. Wipe these parts with a paper towel to see if they are discolored. The yellow color of pectoral and ventral fins is naturally glossy. The lips are orange.

3. 

   Step3:First cut off the fins on the top of the fish with the kitchen scissors. When scraping the scales, avoid stabbing your hands. Then you can scrape the scales.

4. 

   Step4:After cleaning, carefully cut it from the middle with a knife. Be careful in this step. You can use kitchen paper to clean it first to prevent the fish from slipping.

5. 

   Step5:It's a mixture of salt and sugar in the bowl. Black pepper tastes good when ground.

6. 

   Step6:Mix it up.

7. 

   Step7:Gently wipe the seasoning evenly with your hands. Both inside and outside should be wiped. You'd better massage it. Absorb it better.

8. 

   Step8:Put the evenly spread fish into the fresh-keeping box. It's better to marinate it for one day. Eat it the next day after marinating in the morning, or eat it at night after marinating in the morning.

9. 

   Step9:Add a little olive oil to the pan. Don't add too much. The fish is very fat. It will produce a little oil. Pan fry until golden brown on both sides.

10. 

    Step10:Fish is like white garlic cloves. It's very tender. Do you smell it?