Cooking Steps

1. 

   Step1:Wash the yellow croaker and cut the back of the fish for taste. Marinate with seasoning wine and a little salt for about 10 minutes to remove fishines

2. 

   Step2:Cut the pickled peppers, ginger, prickly ash and garlic. Pour in the oil and cook for 70% of the heat. Fry the fish a little. Pour in the pickled peppers, ginger, prickly ash and garlic to make the flavor

3. 

   Step3:Add water. Season with a little sugar, salt and chicken essence. Bring to a boil for about 15 minutes

4. 

   Step4:Let's get out of the pot. It's made of a spicy and sour yellow croaker with pickled peppers