Chinese Food
Fried small yellow croaker
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Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Marinate it for half an hour with half a spoon of salt.
Step2:Mix flour, vinegar, salt and some water into a batte
Step3:Put some oil in the frying pan. Medium heat.
Step4:Put the little yellow croaker with the batter in about 60 ℃ oil temperature. The batter wrapped in the yellow croaker should be as uniform as possible. Pan fried in medium heat.
Step5:Fry evenly on both sides. Fry until golden on both sides.
Step6:Fry in medium heat until golden brown on both sides, then take out the pot, control the oil, set the plate, and fry the yellow croaker in fragrant oil.
Cooking tips:Don't make the batter too thin. It's a little sticky. It's better to make the fish wrap the batter evenly and fry it. Make sure to add a little vinegar to the batter to make it crisp. Eat while it's hot. The fish is tender and the batter is crispy. Very delicious. There are skills in making delicious dishes.
