Chinese Food
Steamed meat cake with yellow croaker
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I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's also very good. So. Today a while operation. Out of the pot on the table. Comment feedback - Mm-hmm. yummy.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish, open the edges, spread some salt and cooking wine and marinate for about half a day.
Step2:Chop the streaky pork into small pieces. Add some salt, a little ginger powder, some soy sauce, some cooking wine, a little sugar and some raw meal. Stir with chopsticks in the same direction. Add some peanut oil to mix when you feel the pork gel.
Step3:Spread the minced meat on the plate. Spread the fish on the meat cake. Then cut the ginger and the onion. Separate the scallion and the green leaves. Sprinkle the ginger and the scallion on the fish.
Step4:Boil in water and steam in the pot for about 12 minutes. Sprinkle the remaining chopped scallion shreds. Pour proper amount of steamed fish sauce. Drizzle with hot oil. The delicious steamed meat cake of yellow croaker can be enjoyed.
Cooking tips:The yellow croaker marinates for as long as possible. The steaming time should be adjusted according to the size of the fish and the amount of meat. Pork can choose streaky pork and pork with some fat. It's better not to have all thin pork. The size and pork quantity of yellow croaker can be determined according to the number of diners. After steaming, it's better to keep the soup in the dish. Don't pour it out. There are skills in making delicious dishes.
