Chinese Food
Stewed tofu with yellow croaker
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Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very delicious taste with a very simple seasoning. In order to keep the meat fresh and tender, it doesn't put on the raw soy sauce like coloring. With tofu stewed, it has the original golden yellow thick Soup
Cooking ingredients
Cooking Steps
Step1:Fish scales, gills and intestines. Wrap in kitchen paper for a while to absorb water. This will keep the skin intact and oil free.
Step2:Heat the pot and pour in the corn oil. Fry the ginger and garlic into the oil to give the fragrance. Slice the fish and fry it in the oil. Shake the pot. This will keep the integrity of the fish skin better. Fry one side and then fry the other side.
Step3:Cut tofu into small pieces and put them beside the fish. Cook Shaoxing wine on the fish to remove fishiness. Add some salt and a small amount of white sugar. Pour in the rice washing water, but not over the fish and tofu. Cover the pot cover and start stewing. Open the pot cover and see the white steam coming from the side of the pot cover, then turn to small fire. Do not open the cover in the middle.
Step4:Open the lid of the pot in three minutes. Then you can see the fish eyes pop up. When the soup is thick, you can add chicken essence and scallion to the plate
Cooking tips:The purpose of adding rice washing water is to make the fish soup more thick and delicious. If you use clear water, you can also cook delicious dishes with skills.
