Step1:Sliced ginger, sliced garlic and chopped green onion.
Step2:Rub the cleaned yellow croaker inside and outside with salt, then cover and marinate for a while.
Step3:Put the salted yellow croaker into the oil pan, fry it, and then put it into the pan.
Step4:Mix all the seasonings. Add water. Then heat them in an oil pan. Add a little juice.
Step5:Pour the juice evenly over the fried fish.
Cooking tips:The fish is too big. The plate is too small. So I split the fish in two. Actually. It should be the whole thing. There are skills in making delicious dishes.