Chinese Food
Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)
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Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the fish. Use a knife to cut several openings obliquely on the fish (because there is something wrong with the mobile phone. All the previous steps to make a fish swatter are gone
Step2:Put the fish in the basin. Add a proper amount of cooking wine and white wine (only a spoon of white wine is added. These two are mainly to remove fishy smell). Divide the onion and ginger into two parts. Put one part in the basin where the fish is put. Sprinkle some pepper. Marinate the fish for half an hour.
Step3:Add water in the pot. When the water temperature is warm (cold water fish are easy to stick to the pot), put the fish in the pot together with the seasoning into the pot. Take out the fish five minutes after the water boils.
Step4:Seasoning - 2 tbsp of soy sauce + 1 tbsp of vinegar + 1 tbsp of sugar (according to personal taste). Heat the pot. Add peanut oil. Add another part of scallion, ginger slices and all garlic slices. Stir until fragrant. Add the seasoned sauce. Turn off the fire. Pour the juice on the fish.
Cooking tips:There are skills in making delicious dishes.
