Chinese Food
Braised yellow croaker with sauce
(110311 views)
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Oil both sides. Pan fry for 5 minutes. Preheat for 5 minute
Step2:Material read
Step3:Royal sauce and chili sauce. Put in cooking wine and water and red wine. Mix wel
Step4:Fried fish. Onion, ginger and garli
Step5:Import the juice.
Step6:Electric high-pressure cooker. Chicken stall. Out of the pot.
Cooking tips:The stewed yellow sauce has a unique taste. It's just salty. No more salt or soy sauce. There must be no more water. The taste of sauce can be better into the fish. There are skills in making delicious dishes.
