Chinese Food

Cooking Steps

1. 

   Step1:Fry the ginger in the oil pan and get it ou

2. 

   Step2:Fry the fish until golden brown on both side

3. 

   Step3:To the minced onion, ginger and garli

4. 

   Step4:1 tbsp oyster sauce, 1 tbsp soy sauce, a little sugar, a little salt, a small half bowl of clear water. Mix a bowl of juice and pour into the po

5. 

   Step5:Take the fish out and put it on a plate. Leave the soup in the pot

6. 

   Step6:Then add a small bowl of starch to the water. Pour it into the pan and stir

7. 

   Step7:Finally, pour the soup on the fish. Sprinkle some green onion and red pepper on it