Chinese Food
Yellow croaker dumplings
(161428 views)
As a special food in Jiaodong Peninsula, all kinds of fish filled dumplings are the memories of Jiaodong people from childhood to adulthood. Qingdao, Yantai, Weihai Each region has its own unique fish dumpling practice. Even different counties in the same city will have their own characteristics. Today, I'm here to share my family's habitual practice. It's simple and homely, delicate and light, and tastes more delicious. You can choose a more suitable recipe according to your preferences. In addition to the most famous Spanish mackerel, yellow croaker is also very suitable for making dumpling stuffing fish. However, it requires high freshness and processing of fish. Friends who are not at the seaside may have a little difficulty in preparing raw materials.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker is small and hard to deal with. We buy it in the market and let the shopkeeper deal with it and process it into fish stuffing.
Step2:Put the pepper in the pot and boil it with water. When the color gets darker, boil the pepper taste. The amount of pepper in the picture can be used to make 4 jin of fish stuffing. It needs to be halved to make 2 jin of pepper. A jin of fish filling needs about a jin of water. Two Jin plus about two Jin of water. If you like the dumpling with more soup, you can add a little more. But it's not very good to pack it too thin. Adjust it according to your own situation.
Step3:Drain the boiled pepper water. Let it cool and pour it into the fish stuffing and stir clockwise. Always stir in the same direction.
Step4:After mixing for a while, the fish stuffing will thicken in draft. Add salt according to the taste. Continue mixing. Then add oil and stir for a while. The key to the fish filling is to stir it. The fish filling becomes thick and easy to form a ball.
Step5:Chopped lee
Step6:Add leek to fish stuffing. Stir wel
Step7:The dumpling skin is made according to the normal method. But when rolling out the face skin, it is about 1.5 times larger than the ordinary dumplings. The traditional fish dumplings are generally larger.
Step8:Wrapped dumplings with thin skin and big fillin
Step9:Add water for three times when cooking dumplings. Boil the dumpling for four times to make it out
Step10:It's estimated that about 3040 pieces can be made with a jin of fish stuffin
Step11:Don't forget to dip the dumplings in mashed garlic. Essential match
Step12:The fish is delicate. The leek is tasty. Hermes in dumplings
Cooking tips:1. It's the same way to replace yellow croaker with Spanish mackerel stuffing. You can switch freely. 2. The pepper water should be cool. If it's lazy, you can use a small amount of water to cook first. You can also mix it with a certain amount of cold water after cooking. 3. This recipe is for about 34 people. 4. The dumpling is easy to break when it's big and small. The dumpling skin also needs to be strong. It depends on your own experience to have skills in making delicious dishes.
