Pan fried yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried yellow croaker

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My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.

Cooking ingredients

yellow croaker:8 to 10

onion:moderate amount

ginger:moderate amount

salt.:moderate amount

raw:moderate amount

cooking wine:moderate amount

sugar:one point

flour:100g or so

Cooking Steps

Step1:1. Remove the internal organs of yellow croaker and wash them.

Step2:Cut the shallots and ginger. Put them into the fish container. Add salt, cooking wine, soy sauce and sugar. Mix all the ingredients and fish evenly. Marinate for half an hour.

Step3:Put oil in the pot. Prepare a plate and put flour in it. Cover the bottom of the plate with flour a little thicker. Cover both sides of each fish evenly with flour. After the oil is hot, fry it over low heat until both sides are golden.

Cooking tips:Every layer of black film like oil under the internal organs of yellow croaker should be removed, otherwise it will taste. There are skills in making delicious dishes.