Cooking Steps

1. 

   Step1:After the fish is cleaned, make 3 flower knives on both sides. Cut them obliquely to taste and sprinkle cooking wine and salt. Marinate for 40 minute

2. 

   Step2:Cut ginger slices. Put them on top of the fish, at the bottom of the plate, and in the fish belly pot. Put them into the source of life. Heat them up. Steam them on the fish plate for 12 minutes

3. 

   Step3:After steaming, pour out the soup on the plate. Because the sliced onion is put on the fish. Sprinkle the steamed fish and soy sauce evenly. Start the pot and burn the oil. Smoke slightly and pour the oil on the sliced onion

4. 

   Step4:Steamed fish is delicious and delicious. It also preserves the nutrition of the food