Chinese Food
Braised yellow croaker in soy sauce
(153255 views)
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every time he makes this fish, he can eat a whole one himself. The rest of the soup is also used for rice dressing. It's not wasted at all. How to fry fish without breaking? There are many tips. If you are a novice, I recommend you to use the simplest one. It is to choose a good pot. You don't need any skills at all. You can fry a complete fish. The new pot was changed. Fish was awesome. It did not need to be moved very carefully. The skin was still intact. I used bean paste and pasta sauce. In fact, only one kind of sauce can be used. The sauce is salty. There is almost no need to put salt.
Cooking ingredients
Cooking Steps
Step1:About 500g yellow croaker 1. Remove the internal organs, scale and gills. Make a flower knife on the surface.
Step2:Cut the shallots into small pieces. Slice the ginger. Prepare the bean paste and pasta paste. Only bean paste is OK.
Step3:SUPOR hot red titanium King Kong wok. See the hot red dot pattern become a color. Add about 15 ml peanut oil.
Step4:When the yellow croaker is in the pot, start frying. Dry the water with the kitchen paper before cooking. Otherwise, the oil splashes are easy to burn.
Step5:About 2 minutes later. Turn over the yellow croaker. Fry the other side, too. You don't need to shake the pot. You don't need to do anything. The non stick performance of this pot is really excellent.
Step6:Fry the fish till golden brown on both sides and push it aside. Stir in the scallion and ginger slices to make the flavor. Then add one spoon of bean paste and one spoon of flour paste. Stir again to make the flavor of sauce.
Step7:Add some fresh water, then add some sugar and vinegar. It's good for freshness and deodorization.
Step8:Cover the pot. Boil it over high heat. Turn it to low heat and simmer for 20 minutes. It tastes good.
Step9:Finally, collect the juice in a big fire. Sprinkle with chopped shallot. Cook the yellow croaker with delicious sauce. It's ready. The meat is delicate. The taste is instant. The sauce is full-bodied.
Step10:The fish is delicate and delicious.
Step11:Soup is also used for bibimbap.
Cooking tips:1. Make a flower knife on the surface of the fish. It tastes better when it is fired. 2. Dry the water on the fish before frying. Avoid scalding the arm with oily flowers. 3. It's my family's practice to cook fish with sugar and vinegar. There are skills in making delicious dishes.
