Cooking Steps

1. 

   Step1:Clean up 1 fish. Put a scalpel on your body for standb

2. 

   Step2:Sliced scallion and ginger, sliced garlic, sliced coriander for standb

3. 

   Step3:Take a container and marinate the fish with onion, ginger, garlic, cooking wine and vinegar for more than half an hour. Then take a plate and spread some new onion and ginger shreds on it. Then put the marinated fish on the plate. Steam it on the drawer for 15 minutes. Then remove the water from the plate. Pour some seafood soy sauce on it. Then put onion shreds, ginger shreds and parsley on the fish. And special pepper. Finally, heat the oil in the pot to smoke. Water it It's on top of the tabl