Cooking Steps

1. 

   Step1:Clean up the fish ~ cut ten flower knives on the fish ~ cut the horseshoe slices with Scallion ~ slice the garlic and ginger ~ marinate the fish with cooking wine and soy sauce

2. 

   Step2:Widen the oil in the pot ~ when the oil is heated to 67% ~ deep fry the fish in the pot ~ fish out after frying and shaping ~ continue to increase the oil temperature ~ deep fry the fish in the pot and fish out

3. 

   Step3:Add oil to the bottom of the pot, stir fry onion, ginger and garlic slices, add wine, oyster sauce, sugar, white pepper, Jiale chicken powder, soy sauce, proper amount of salt, add water, mix well, put the fried fish in the medium and small heat for about 10 minutes, wait until the time is up, remove the fish, leave the original soup in the pot, thicken with starch, pour some sesame oil on the fish, sprinkle with scallion. ~

4. 

   Step4:Today's dishes are all the Mid Autumn Festival banquets made yesterday. Although I have been busy all afternoon, I am very glad to see the rich dishes. ~