Chinese Food
Eat more fish, more braised yellow croaker
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When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ancestor's word making is very learned. For example, the word fresh is attributed to fish instead of meat . It can be seen that fish is the best of fresh 。 Our family likes to eat fish very much. If we don't eat fish two or three times a week, it seems that there is something missing. In terms of cooking, there are different methods according to different kinds of fish. For example, I like steamed flat fish; crucian carp and tofu are used to make crucian carp tofu soup; grass carp is basically used to make boiled fish, spicy fish, etc. some sea fish are braised in brown sauce, some are eaten raw, such as salmon; hairtail is generally made of sweet and sour taste, refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut ginger into thin shreds. Cut scallion into small sections. Cut scallion leaves into small scallions. Chop garlic into garlic. Scale the yellow croaker. Remove the internal organs and clean it. Put it in a large plate. Add ginger, onion and cooking wine and marinate for 10 minutes.
Step2:Put grams of peanut oil in the pot. Heat it up. Fry the salted yellow croaker in the pot until both sides are golden yellow. Drain the oil.
Step3:Restart the pot. Pour the remaining peanut oil into the pot. When it's 30% hot, stir fry the garlic. Put the bean paste into the pot, stir well, and then add some water. Then put the sugar and the raw soy sauce into the pot to taste. After the medium heat is over, put the fried yellow croaker into the pot. Simmer slowly for 5 minutes. After the yellow croaker is cooked, remove it and put it into the plate for holding the fish. Thicken the remaining soup, collect the sauce, and pour it on the surface of the fish. Sprinkle on it Scallion finished.
Step4:Characteristics - soft and soft fish. Rotten but not minced. Thick soup.
Cooking tips:Cooking tips: 1. The flesh of yellow croaker is fresh and tender. The frying time should not be too long, so as not to fry the yellow croaker. 2. When the yellow croaker is burned, remove the scalp to remove the peculiar smell. There are skills in making delicious dishes.
