Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Yellow croaker in the market directly ask the merchants to deal with it. At this time, most of the merchants will ask you if you want to put some salt to marinate. You can just promise. Drop. Drop. Why? Because during the time when I came back from the market, I just marinated the fish to taste. The salt can also keep it fresh. When I get home, I can start cooking. It's very convenient. Clean the yellow croaker. Use the oil absorption paper for clean kitchen to absorb the excess water.

3. 

   Step3:It's easy to taste and hang the batter.

4. 

   Step4:Clean the shallots and ginger. Cut the ginger and pat it with the back of the knife. Let the ginger juice seep out. Cut the shallot into sections. Marinate the yellow croaker in ginger and onion for a while. Put some ginger and onion into the belly of the fish. Don't discard the pickled ginger and onion. Add some soy sauce to boil some ginger and onion juice until the end. Pour it over the fish.

5. 

   Step5:Put the flour in a big bowl. Pour in the water to make a thick batter. Mix the batter with thirteen spices. Because it was salted in the early stage. At last, it needs to be drenched with sauce. The batter doesn't need to be salted any more.

6. 

   Step6:Roll the yellow croaker in the batter until it is evenly covered. Lift it up and shake the extra batter into the bowl.

7. 

   Step7:Heat the oil pan. When the oil temperature rises, put the yellow croaker in the pan when the bubbles are around. The fire is deep fried until it is set, then turn it into a small heat and then fry for about 15 minutes. When the batter is not fixed, do not turn it over with a spatula or chopsticks. Otherwise, it will peel off.

8. 

   Step8:Fry until the yellow croaker floats up automatically, which proves that the fish is basically cooked. At this time, you can turn the fish over with a spatula, and then fry it in a big fire for about 5 minutes to force out the water vapor and oil on the fish.

9. 

   Step9:Fry until both sides are burnt yellow. Quickly remove the yellow croaker. Use the kitchen oil absorption paper to absorb the excess grease.

10. 

    Step10:Pour out the cooking oil and serve it. Put the ginger and shallot which have just been marinated into the pot. Stir in the oil to make the flavor. Pour in 2 tbsp of soy sauce and boil.

11. 

    Step11:Filter out the boiled ginger and onion and discard them. Leave only the fragrant sauce.

12. 

    Step12:Sprinkle some scallion and red pepper on the fish to add flavor. Pour the sauce on the fish while it is hot.

13. 

    Step13:The grease splashed from the cooking stove can be easily wiped with a clean, soft and wet paper towel. Even the dishcloth is free.

14. 

    Step14:Finished product drawin