Cooking Steps

1. 

   Step1:Use a knife to cut the small hole under the belly of the fis

2. 

   Step2:Take two chopsticks. One goes through the mouth of the fish pressing the gills to the belly. The other goes through the mouth of the fish pressing the gills on the other side to the belly

3. 

   Step3:Hold the chopsticks and turn them clockwise a few times. Then pull them ou

4. 

   Step4:It's all wrapped around chopsticks. It's very clean for big and small fish

5. 

   Step5:Rinse the fish and drain the water. Use cooking wine and thirteen spices. Put two spoonfuls of salt, ginger and onion. Marinate for ten minutes

6. 

   Step6:Beat an egg in the container. Put starch. Put some flour and add some water. Mix to make a paste

7. 

   Step7:Pour oil into the pot. Heat the oil 70-80%. Hang each fish on the paste and fry it in the pot. Fry until it's yellowish and drain the oil. Fry again

8. 

   Step8:Fish bones are all crisp