Chinese Food
Fried yellow croaker
(231973 views)
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still wet. The fish has been removed. The intestines are still fresh. It's not an old product. So. Do a big job at home. This is my first time to fry fish. Well, not bad...
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. In clear water for an hou
Step2:Take a bowl, add some flour, put in the egg, mix it clockwise and evenly, then pour in some oil and mix well
Step3:Soak the yellow croaker and drain it. Put it in a containe
Step4:Preheat the pot. Pour in the right amount of oil; put the yellow croaker in the paste. Hang the paste
Step5:When the oil is 60% hot, put in the yellow croaker with good egg paste one by one and fry with medium and small fire
Step6:Fry both sides until golden brown, then leave the pot and dish
Step7:Look. That's good.
Cooking tips:1. Add a little oil into the paste used for hanging slurry to prevent oil splashing out during frying; 2. Use eggs instead of adding water into the paste; 3. The yellow croaker itself is pickled, so directly hang the paste for frying. Compare the original flavor; 4. The oil used for frying fish should not be too small. It is easy to splash oil. There are skills in making delicious dishes.
