Chinese Food
Steamed yellow croaker
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Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a lot of time cooking fish that women like. Excellent taste and taste. Especially suitable for steaming. The family said it was delicious to eat such a good fish for the first time.
Cooking ingredients
Cooking Steps
Step1:Cut a few knives on the fish. It's more delicious.
Step2:Cut the ginger into pieces. Put it into the cut. Steam it in the steamer.
Step3:Steam in a boiling pot for 5 minutes. Bring it out and pour out the steamed water for standby.
Step4:With the sausages and black fungus, stir fry in hot oil.
Step5:Add some soy sauce, salt, vinegar, cooking wine, stir fry sausages and make them change color. They can be used as a side dish of steamed fish.
Step6:Add all the liquid ingredients mentioned in the recipe to the bowl and mix. Pour them into the steamed fish to taste.
Step7:Side dishes on one side of the plate. Pour the seasoning on top.
Step8:Shar
Cooking tips:1. Do not steam the fish for a long time, or the fish will not taste fresh and tender. 2. After the fish is steamed, the steamed water must be poured out. Put the ingredients again. There are skills in making delicious dishes.
