Cooking Steps

1. 

   Step1:Treat the yellow croaker with clean and drained water. Slice two or three times on both sides of the back to make it taste better when cooking. Then rub it with a little salt and cooking wine. Marinate it with chopped onion and garlic for 20 minutes. Dry shiitake mushroom is soaked, washed and diced in advance. Dice the streaky pork (slightly fatter). Shred the ginger. Slice the garlic. Cut the shallot into the scallion section and the scallion.

2. 

   Step2:The pot is hot. Put more oil in it. Take the yellow croaker to the seasoning and dry it with a kitchen paper towel. Fry it with a little dry starch.

3. 

   Step3:Pan over medium and small heat. When it's done, pan it on the other side. When it's burnt yellow on both sides, it's full.

4. 

   Step4:Put in Diced Pork with the remaining oil in the pot. Stir the fat oil with a small heat. The Diced Pork will turn yellow and smell.

5. 

   Step5:Add ginger, garlic, scallion and stir fry. Then add diced mushrooms and stir fry.

6. 

   Step6:Put in a spoonful of Douban sauce, stir fry the red oil, and then stir fry a handful of dried Douchi.

7. 

   Step7:Put in the yellow croaker. Pour in the water that has flooded the yellow croaker. Boil it over high heat. Drop some cooking wine. Add the soy sauce and color it. Turn to medium heat and simmer.

8. 

   Step8:Stew for about seven or eight minutes. Remove the pot and gently shovel the fish with the spatula to prevent it from touching the pot. Pour the soup on the fish continuously with the spatula to make it well cooked. Taste it if the salt is enough without adding salt. Add a proper amount of soy sauce, vinegar and a little sugar. Basically dry the soup. Turn off the heat and serve the plate. Sprinkle with onion flowers.

9. 

   Step9:The fish meat is tender and smooth with black bean. The diced meat is dry and fragrant. The mushroom is soft and glutinous and delicious. The taste is rich. It's the best meal.