Chinese Food
Yellow croaker ball
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Seafood should be eaten every day in the open sea season
Cooking ingredients
Cooking Steps
Step1:The fresh small yellow croaker is washed and decapitated. What I bought is small. It's convenient to use large proportio
Step2:Remove the fish bones in the middle. Add the streaky pork and put the cooking machine to make the minced meat
Step3:Add starch, eggs, stir vigorously, and beat with your hands more than 100 time
Step4:Turn off the fire after boiling the water in the pot. Put down the balls. Squeeze the balls with the tiger's mouth
Step5:Then turn on the fire. Boil the fire. All the balls float and boil for a while, then the pot will come out
Step6:Sprinkle coriander in the po
Step7:Let's g
Cooking tips:The most important thing is the freshness of the ingredients. Fresh fish doesn't need to add too much seasoning. It's very delicious and has skills in cooking.
