Chinese Food

Cooking Steps

1. 

   Step1:Wash the yellow croaker and cut the slanting knife. Do not cut the fish bon

2. 

   Step2:Diced Pork and mushroom. Pour the oil into the pot, put in the pepper, stir fry out the fragrance and drain out.

3. 

   Step3:Stir fry the streaky pork, dry pepper, onion, ginger and garlic. Add Pixian bean paste, stir fry the flavor and put in the yellow croake

4. 

   Step4:Pour a little cooking wine and raw soy sauce, then cook a little vinegar and sugar

5. 

   Step5:Add clear water, overflow fish Add a little old-fashioned color Slow stew over medium hea

6. 

   Step6:Turn over the other side of the fish after five minutes, continue to stew for five minutes, and put the fish on the plate Heat the soup to collect the juice and season with a little sal

7. 

   Step7:Sprinkle some scallions and peppers on the fish, pour the soup on it, and it's done