During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Step1:1. Marinate - a little garlic, ginger, cooking wine to remove the smell. Marinate for 1020 minutes. 2. Steaming - fire for 1520 minutes. It's better to keep it stuffy for 5 minutes after turning off the fire. 3. Auxiliary materials - stir fry onion, ginger, garlic and red pepper with a small amount of blending oil. Color and pour over the fish.
Cooking tips:There are skills in making delicious dishes.