Chinese Food
Braised yellow croaker
(103300 views)
This dish is made by chef Wen. Recently, I'm a little lazy and don't like to do it. There's a frozen yellow croaker in the refrigerator. It's the easiest way to smash it. It's really delicious. High protein, low fat is just a diet. It's very easy to use.
Cooking ingredients
Cooking Steps
Step1:The first step is to open the fish's belly and scrape the scales. Put the knife and scissors together.
Step2:Pour oil in the pan. Fry on both sides over a low heat. Add ginger slices and large ingredients. Fry for a little more than a minute on one side.
Step3:Pour in water but not fish. Open a fire. Pour in soy sauce, vinegar, sugar and cooking wine. It's like 15 minutes.
Step4:The scalding in the pot becomes thick. Collect the juice and start the pot. It's a success.
Step5:Daily love shows up. This is my chef Wen
Cooking tips:There are skills in making delicious dishes.
